Join Our Email List
Email:  
For Email Marketing you can trust

Village Cafe
7918 HWY 42
Egg Harbor, WI 54209
920.868.3342

It’s back again this summer!

WiFi Cafe Night Special

Village Café – Door County

Located on the north side of Egg Harber, Village Cafe is a ‘must stop’ during your Door County adventure. If you are looking for a hearty breakfast, light lunch or are simply craving our famous carrot cake, we invite you stop by and see us!

Experience the tradition of Door County in our smoke-free, family-friendly environment. As well as serving BREAKFAST ALL DAY, we also offer lunch, a refreshing beer and wine list and a fabulous homemade dessert menu!

VOTED BEST RESTAURANT • DISCOVER WISCONSIN, 2009

TRIP ADVISOR CERTIFICATE OF EXCELLENCE AWARD, 2013

Thank you Will & Erinn for sharing your special day with all of us!!

Kim Jensen hosts the “Behind the Kitchen Door” segment for Door County Today TV Show

Door County Today TV show is a great resource for learning behind the scenes in Door County. Featuring Nature, Cooking, History, and local Artists, this show helps you really learn about Door County and the people who call this place home.

Kim Jensen acted as hostess for the “Behind the Kitchen Door” segment with Executive Chef, Blake Schar, of Cooper’s Corner. We hope you enjoy.

Huevos Rancheros–Egg Harbor Restaurant Favorite

Hi all–

We hope you enjoy receiving video from Kim on cooking topics and recipes.  Today Kim shares how to make Huevos Rancheros from her restaurant in Door County, Wisconsin.

The video starts off assuming that you’ve already prepared your Black Beans & Salsa.  The recipes for both of these will be below the video in this post.  Let us know what you think and help us decide on our upcoming videos.

 

 

Huevos Rancheros

Prepare the black bean recipe and warm on the stove

BLACK BEANS

Combine the following ingredients:

2 cups black beans
1 sm tomatoes, diced
1/8 cup green chilies
1 tsp cumin
1 tsp garlic powder
1 tsp  thyme
pinch tsp cayenne pepper
pinch black pepper
2 tsp minced garlic

While waiting for the beans to warm prepare the salsa recipe

SALSA

Combine the following ingredients:
1 large can diced tomatoes
1/4 cups diced onions
1/4 Cups diced green pepper
1/2 stalk of diced celery
1/2 cups finely chopped cilantro
Sm can diced green chilies
¼ Tbls minced garlic
1-4 depending on how spicy you like it, dashes Tabasco sauce
½ tsp salt
½ tsp black pepper

Turn on oven to 350 degrees
warm a flour tortilla on a skillet (pan or flat grill)
place tortilla in a  bowl that is oven proof
prepare your eggs (I prefer two eggs over easy)
place eggs on tortilla
pour 1/2 cup–1 cup beans over your eggs
top with 1/4 cup salsa and shredded cheese

place in oven until cheese is melted

You can skip the oven and eat as is!  Enjoy your dish overlooking the bay or lake with a margarita in hand!

Kim Jensen—Village Cafe

Village Cafe in Door County shares their favorite Quiche Recipe

Kim Jensen of Village Cafe in Door County shares her favorite recipe for a quick Quiche that can keep you filled up on a busy morning.  Prepare ahead of time or the same day.